“This pizzeria comes from the group behind Union Pizzeria in Evanston, with hearty squares of Detroit-style pizza and a thick crust packed with air bubbles. You can grab a whole pie or a quarter of any you choose—we’re keen on the mushroom, with leeks, walnut pesto and mushrooms. The crispy crust with melty cheese tops the whole thing off. ”

“ The rectangular slices have an airy and light interior, with shatteringly crisp sides. It’s a — dare I say— more balanced and fine-tuned creation than deep dish, and one that doesn’t require a serious nap afterwards.”

“Take a break from work and chow on Detroit-style pan pizzas with focaccia-like crusts, buttery bottoms, and crispy edges.”