News & Reviews

Union Squared

 

 
 
This pizzeria comes from the group behind Union Pizzeria in Evanston, with hearty squares of Detroit-style pizza and a thick crust packed with air bubbles. You can grab a whole pie or a quarter of any you choose—we’re keen on the mushroom, with leeks, walnut pesto and mushrooms. The crispy crust with melty cheese tops the whole thing off.
— https://www.timeout.com/chicago/blog/5-things-to-check-out-at-the-revival-food-hall-opening-today-081816

The rectangular slices have an airy and light interior, with shatteringly crisp sides. It’s a — dare I say— more balanced and fine-tuned creation than deep dish, and one that doesn’t require a serious nap afterwards.
— http://www.chicagotribune.com/dining/foodfocus/ct-best-pizza-chicago-2016-027-photo.html
Take a break from work and chow on Detroit-style pan pizzas with focaccia-like crusts, buttery bottoms, and crispy edges.
— https://chicago.eater.com/maps/best-new-pizzas-chicago-heatmap